The theme of the listening section is "how to order food with a foreign friend", which focuses on a trypical Chinese dish category—Xiang cuisine, including the features of the characteristic dishes.After listening, students are supposed to conduct a similar talk on the relevant topic.1. To develop students' ability to predict listening content with pictures and texts.2. Instruct students to refer to the examples and functional items provided in the listening texts and textbooks based on their own knowledge accumulation and life experience.3. Instruct Ss to successfully carry out role-based situational dialogues and introduce Chinese food culture to foreign friends.1. Instruct students to grasp the key information and important details of the dialogue.2. Instruct students to conduct a similar talk on the relevant topic.Step 1:Lead inMatch the dishes below to their English names. Then in groups, discuss what you know about these dishes, including what they contain and how they are made.keys: 1. steamed fish head covered with chillies: fresh ; hot;spicy2: Hand-torn cabbage: yummy3：dry pot duck with golden buns:tasty; elegant4: B: bridge tofu: exceptioal deliciousStep2: Before listeningIn groups, discuss the menu below.1.What kind of restaurant is it and what kinds of food are served?It is a Hunan restaurant, and it serves somewhat spicy food.2.Which dishes would you recommend to a foreigner? Why?The dry pot duck with golden buns and the bridge tofu. Because they are healthy.Step3: While listening: Tingting, Anna, and Lisa are at the Hunan Restaurant. Listen to their conversation and tick the dishes that they order in the menu above.